Senior Brand Chef (Signature production

Ideal candidate

Formal Qualification from a recognized culinary institution

Minimum 5 years working experience

Minimum 2 years working experience at a supervisory level

Excellent knowledge of cooking methods, ingredients, equipment and processes

Knowledge of best cooking practices including portion control and waste management

High standard of food hygiene and safety

Own Transport

Valid driver’s license

South African citizen

Contactable references

Computer literate

Ability to read and understand Recipes

Good written and verbal communication skills in English


Preparation and cooking of a range of exclusively branded meals

Ensure production of quality and consistent food

Ensure compliance with recipes, production schedules and quality standards

Ensure food hygiene and safety standards are adhered to


R25K – R35 K based on experience


Regular working hours, Monday – Friday.