26

Jun

Assorted hummus including:

Beetroot hummus
Butternut hummus
Kale, spinach and pine nut hummus sweet potato and turmeric hummus

 

Carrot, orange, ginger and walnut dip

Pomegranate and aubergine salad with harissa and sundried tomatoes

Heirloom tomato and olive salad with z’atar drizzled with a buttermilk dressing

Black eye bean salad with diced peppers, spring onion dill and parsley

Quinoa pattie with pomegranate molasses and yoghurt

Roasted portabella mushroom with pine nuts and halloumi

Zucchini fritters with tzatziki

Served with homemade flat breads

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