17

Jul

R320 per person excluding VAT

All cutlery and crockery to be included until the end of July

Drink on arrival

Gluwein garnished with cinnamon sticks, star anise and an orange slice

Canapes passed around on designer plates incorporating your colour scheme

Butternut soup sip topped with a swirl of crème fraiche topped with twisted cheese straws

Mini falafel served in a mini glass dish with bamboo skewer presented with a beetroot hummus

Warm stilton fritters skewered with a curly bamboo skewer served with a marinara sauce

Smoked salmon roll with red onion and coriander salsa drizzled with a mustard dressing  

Mini black chicken taco with sour cream, mango and chilli salsa

Marinated beef fillet skewer finished with spicy prego dipping sauce

Mini deconstructed beef wellington served in a mini glass pot topped with a phyllo shard

Something more substantial

Homemade pasta topped with our famous oxtail sauce, parmesan shavings and fresh herbs

Ultimate chicken shawarmas wrapped with in greaseproof paper

Mini silver bucket with goujons of fish, shoestring fries and watercress tartare

 Vegetarian – we will cater for 10% of the guest

Spinach and cheese balls topped with a creamy sage sauce, parmesan shavings and fresh rocket 

Dessert passed around for guest to help themselves

Pear with gingerbread and white chocolate mug crumble topped with homemade vanilla crème anglaise

Mini orange and chocolate cake with caramelized orange zest

 

 

 

 

 

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