19

Nov

R450 per person excluding vat

Drink on arrival at R12 per person excluding vat – (alcohol to come from the bar)

White Christmas coconut margarita punch garnished with cherries and rosemary 

Canape served on arrival – please choose 3 options @ R65 per person excluding VAT

We will garnish the plate with Christmas balls, Christmas ribbon, and Christmas tree leaves or alternatively we can do a modern white Christmas – platters to be garnished with white ribbon, fairy lights, and touches of silver

Mini Blue cheese, beetroot and caramelized pear tart topped with micro herbs

Mandarin and duck rice paper rolls with spring onion, cucumber and coriander

Roast beef, horseradish cream on Yorkshire puddings with cranberry sauce 

Crisp bruschetta topped with Parma ham, torn buffalo mozzarella and figs, garnished with fresh basil and balsamic drizzle 

Mini star shaped parmesan shortbread topped with parmesan mousse and red pepper marmalade 

Mini smoked salmon roll-up topped with caper and tomato salsa and wholegrain mustard sauce and lemon tapioca pearls

Pear, biltong carpaccio, herbed boursin cheese bite with fig preserve garnish with baby arugula leaves served on a gold spoon

Mini black chicken taco topped with mango and chilli salsa served off fresh limes

Mini square new age tart – artichokes, leeks, pear, avocado, caramelized onion and gorgonzola

Chilli and pernod-spiked tomatoes with feta and black charcoal prawns served in a glass bubble pot topped with a tortilla shard and lime wedge

Mini pea salad with chilled pea mousse, herbed crème fraiche, slow roasted tomatoes and toasted bruschetta shard

Cold Buffet main course

We will do a display using different levelled plinths incorporating different plates and loads of fresh herbs

Choose 3 protein option

Stick whole gammon topped with pomegranate seeds

Hot smoked salmon with cucumber ribbons, thinly sliced radishes, baby herbs drizzled with a horseradish dressing

Seared and marinated salmon skewers served on baby spinach leaves drizzled with a lemongrass dipping sauce 

Balsamic beef fillet topped with a reduced balsamic cream sauce, roasted vine tomatoes and fresh herbs

Chilli chicken topped with tomato, cashew nuts and spring onion

Accompanied by – choose 4 salads

Orange, fennel and wild rice salad drizzled with a dijon mustard dressing

Baby spinach, strawberry and peanut brittle salad

Roasted vegetable cous-cous salad served with a harissa dressing

Pile of asparagus topped with hollandaise sauce and red pepper salsa

Chunky roasted butternut salad with rocket, feta avocado, toasted pine nuts and pomegranate seeds

Star shaped watermelon, feta and olive salad topped with marinated red onion 

Caprese salad drizzled with a basil pesto dressing topped with fresh basil

Bread on the table 

Xmas tree garlic bread topped with chopped flat leaf parsley

Or

Assorted bread served with beetroot hummus, butternut hummus and chickpea hummus

Buffet Desserts – choose 5

We will do a display with different levelled cake stands for guest to help themselves

Traditional Christmas Yule log dusted with icing and finished with a sprinkling of red seasonal berries and garnished with holly

Mini Christmas mince pies dusted with icing sugar served with fluffy brandy butter 

Large Pavlova topped with whipped cream and fresh berries

Large lemon tart topped with mini meringue kisses, fresh berries and holly

Nutmeg crème Brule, topped with festive spiced nut praline and garnished with sweet fondant holly

Homemade panna forte squares, dusted with “snow” and finished with fondant stars

Cheesecake topped with cherries and strawberries

Tea and coffee served with ginger bread cookies and shortbread

Cheeseboard display @ R65 per person excluding VAT – we recommend to cater or 50% of the guest

Opulent cheese display – trio of gourmet cheeses served with homemade preserves, fresh seasonal fruit, plump grapes dusted with edible glitter, assorted biscuits and sliced fresh breads with vases of crispy phyllo shards, crunchy honeycomb and our famous brownie bites dusted with icing sugar and garnished with plump blushing strawberries

 

 

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