Tailor made menu @ R450 per person excluding VAT – including cutlery, crockery and flowers

On arrival

Canape station served on designer plates according to your colour scheme

Mini black chicken taco topped with mango and chilli salsa served on fresh limes

Mini square new age tart – artichokes, leeks, pear, avocado, caramelized onion and gorgonzola

Chilli and pernod-spiked tomatoes with feta and black charcoal prawns 

Mini skewered rolled beef with hot cherry peppers, mozzarella and basil served with a fluffy mustard sauce

Harvest table

An opulent display with beautiful dishes and fresh herbs

Balsamic marinated rare roasted fillet sliced and served with a reduced balsamic cream sauce, garnished with wild rocket and vine tomatoes

Soy and ginger glaze salmon served on baby spinach leaves 


Our famous chicken mandalay with noodles, spring onion and toasted almonds

Roasted vegetable tart with basil pesto and fresh rocket

Accompanied by:

Chargrilled sweet potato salad drizzled with a lime and coriander dressing

Caramelised butternut salad with crumbled feta, roasted seeds and sliced avocado, finished with rocket and lemon honey yoghurt dressing

Baby spinach salad with dried cranberries, candied pecan nuts, mushrooms and drizzled with Dijon Mustard dressing

Roasted beetroot wedges drizzled with a balsamic reduction topped with toasted pumpkin seeds and fresh rocket

On the table

Assorted flavoured hummus including:

Chickpea hummus

Beetroot hummus

Served with ciabatta, pita crisps and flatbreads

Something sweet

Our famous number or letter biscuit layered birthday cakes – (please liase with your co-ordinator about the letter or the number you require)

Cheeseboard on the table

Opulent cheese display – trio of gourmet cheeses served with homemade preserves, fresh seasonal fruit, plump grapes, assorted biscuits and sliced fresh breads with vases of crispy phyllo shards, crunchy honeycomb garnished with plump blushing strawberries

Mini nougat bites and malakoffs