Tailor made winter special portable dining menu @ R330 per person excluding VAT

All crockery and cutlery will be included until 31 July

For 20 guests and up. Offer applies for all days excluding public holidays.

Welcome Drink

Apple mulled white wine garnished with cinnamon, lemon and apple slices

Canapés served on designer plates according to your theme and colour scheme

White spoons with seared tuna, wasabi mayo, soy dressing topped with pickled ginger

Goulash soup sip served with a warm wedge of focaccia bread

Black edible spoon topped with whipped brie, caramelised apple and toasted almonds (v)

Mini green pancakes topped with lime butter and flaked hot smoked salmon

Chicken and butternut gnocchi with sage cream sauce topped with parmesan shavings

Falafel served with chilli and avocado dip in a mini white dish topped with beetroot micro herbs (vegan and vegetarian)

Asian braised pork belly served on sweet potato mash topped with dried apple crisps (this option can be swopped out if you do not want any pork on the menu)

Something more substantial

Individual beef spiral lasagne served in mini lasagne dishes topped with oozing white sauce and fresh herbs

Our famous chicken prego with spicy prego sauce

Thai salmon cakes topped with Thai green curry served on cilantro coleslaw garnished with coriander

Spinach and artichoke gratin served in mini ceramic dishes topped with a thin melba shard – we will cater for 10% of the guests

Something sweet

Martini glasses with:

Affogato – Vanilla ice cream served with a shot of espresso and Frangelico garnished with white chocolate and crunchy chunks

Vanilla ice cream topped with hot cherry sauce sprinkled with halva