Special winter plated menu @ R450 per person excluding VAT
Cutlery and crockery included in the menu – valid until 31 July
For 20 guests and up. Offer applies for all days excluding public holidays.
On arrival 
Apple mulled white wine garnished with cinnamon, lemon and apple slices
Plated Starter – please select 1 option
Creamy cauliflower soup with crumbled blue cheese and poached red wine pears garnished with cracked black pepper and topped with a cheese twist
Thai salmon cake served on Asian coleslaw topped with fresh coriander and beetroot micro leaves
Butternut gnocchi topped with burnt sage butter garnished with parmesan shavings and deep-fried sage
Pea, za’atar and feta fritters topped with roasted butternut, caramelised onion and avocado, balsamic reduction topped with fresh rocket
Plated Main course – please select 1 option – (we will charge an additional R75 per person excluding VAT for a choice main course)
Deboned lamb shank with a pea puree, potato croquette, roasted winter vegetables drizzled with lamb jus and deep-fried mint
Caprese stuffed balsamic chicken breast served on lyonnaise potatoes, drizzled with a balsamic reduction, pan fried asparagus topped with deep-fried basil and sun-dried tomato oil
Black west coast mussels, corn, sweetcorn fritters, green oil and chorizo
Vegetarian – we will cater for 10% of the guests
Roasted aubergine with curried yoghurt served on herbed quinoa garnished with pomegranate seeds, coriander pesto and fresh rocket
Fettuccini with spiced cherry tomato sauce topped with parmesan shavings and fresh basil
Plated Dessert – please select 1 option
Individual apple Tarte Tatin served with honeycomb, cinnamon ice cream drizzled with caramel sauce and topped with thinly sliced dried apple discs
Sweet and salty cheesecake served in a martini glass topped with cherry compote and hazelnut crumble
Naartjie malva pudding drizzled with a naartjie syrup served with a mini jug of citrus custard and garnished with edible flowers