18

Jun

Tailor made menu for Women’s day lunch at R450 per person excluding VAT

Warm hearty harvest table

We will set up a station with different levelled stands for guest to help themselves

Avocado butter on bruschetta with roasted cocktail tomatoes

Pea, za’atar and feta fritters

Courgette baba ganoush

Hot charred cherry tomatoes with cold yoghurt topped with chilli and crushed black pepper

Hot dips including:

Spinach and artichoke gratin

Cauliflower gratin

Roast chicken with sumac, zatar and lemon

Thai fish cakes served on Asian coleslaw garnished with lemon wedges and fresh herbs

New potatoes with peas and coriander

Roasted aubergine topped with a curried yoghurt sauce and garnished with pomegranate seeds

Tomato carpaccio with ginger and spring onion salsa

Roasted beetroot with yoghurt and preserved lemon

Two bean and lime salad drizzled with lemon dressing

Something sweet

Spiced apple cake dusted with icing sugar served with whipped cream

Mint and pistachio chocolate fridge cake squares

Mini lemon posset topped with fresh berries

Sweet and salty cheesecakes topped with cherry compote

 

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