Spring Braai Menu at R400 per person excluding VAT

Serve from the braai:

Marinated salmon skewers served with a lemongrass dressing

Deboned sumac, zatar and lemon chicken thigh skewers

Minted lamb cutlets served with salsa verde

Grilled corn topped with a chili and lime butter

Served with:

Crispy potato wedges with garlic, lemon and rosemary

Chunky roasted butternut salad served on a bed of wild rocket and garnished with pumpkin seeds and drizzled with mustard vinaigrette

Roasted vegetable and chickpea quinoa salad drizzled with a lime dressing and garnished with pomegranate seeds

Fine green beans and snow peas salad drizzled with a homemade hazelnut and orange dressing

Avocado halves filled with marinated bocconcini and tomato, drizzled with balsamic reduction

Ciabatta “braai broodjie” with pesto, mozzarella and caramelized onion served on wooden boards

For the sweet tooth

Large pavlova filled with whipped cream, pineapple, kiwi, passion fruit and berries garnish with freshly picked mint

Frozen lemon cake topped with crystalized lemon zest and edible flowers