Tailor made Special Spring Plated Menu at R450 per person excluding vat

Valid till 31 November 2019

Drink on arrival

Summer white wine spritzer garnished with summer fruit, fresh mint and edible flowers

Plated starter – please choose 1 option

Torn mozzarella ball on a spread off whipped hummus topped with marinated heirloom tomatoes, a lemon dressing and a sumac sprinkle

Herb pancakes with whipped lime ricotta and edamame beans and pomegranate jewels

Feta pannacotta with roasted butternut salsa and black pepper tuile, dusted in gold dust

Swirls of Parma ham and melon topped with fresh rocket and drizzled with balsamic reduction

Plated main course – choose 1 option – (choice main course we will charge an additional R75 per person excluding vat)

Balsamic beef fillet medallion served with a pea and potato cake, baby stem carrots and pea puree topped with a tomato, avocado and corn salsa, drizzled with a herb jus

Thai fish cakes served on roasted sweet potato discs and baby stem carrots topped with an avocado, corn, cucumber salsa and fresh coriander

Herbed stuffed chicken breast drizzled with a basil pesto cream sauce served on summer cous-cous with edamame topped with pea shoots and pomegranate seeds

Vegetarian option – we will cater for 10% of the guests

Spinach tart with stuffed mushroom and pan fried baby stem vegetables, drizzled with sage cream sauce and garnished with fresh rocket and beetroot leaves

Stuffed sweet potato with chickpeas and broccoli pesto served on pan fried mushrooms and sautéed asparagus

Dessert – choose 1 option

Individual salted caramel pavlova served with vanilla bean ice cream and rum-spiked pineapple compote, garnished with freshly picked mint

Passion fruit pannacotta topped with brunoises of pineapple, mango and kiwi, garnished with pineapple crisps, edible flowers and freshly picked mint