26

Aug

Menu is valid till 31 November 2019

Tailor made summer canapé menu at R265 per person excluding vat

Drink on arrival

Summer white wine spritzer garnished with fresh berries, lemon slices and edible flowers

We will pass around canapé on designer plates according to your theme or colour scheme

Polenta squares topped with cocktail tomato, basil pesto drizzled with balsamic reduction (v)

White spoon with asian marinated tuna topped with wasabi cream, soy pearls, pickled ginger and nori dust

Mini taco topped with smoky chipotle chicken topped with pineapple salsa served off fresh limes

Falafel served with a chili avocado dip topped with tomato and avocado salsa

Tumeric, spinach and sweet potato rosti with hummus, thinly sliced beef topped with caramelized onion

Herb pancake with chilli and lime butter and hot smoked salmon with lemon pearls and beetroot micro herbs

Bang-kick prawns served in a spoon with mango, chilli and shredded basil

Edible spoon with whipped blue cheese topped with red onion and thyme confit (v)

Homemade lamb pop served on a bamboo skewer with green herb dipping sauce and garnished with pomegranate salsa

Mini butternut and sage arancini served with a burnt sage butter sauce (v)

Something for the sweet tooth passed around:

Chocolate pavlova with cream and fresh berries

Coconut yoghurt and passion fruit brulee tarts

 

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