30

Aug

Tailor made Special spring portable dining menu at R350 per person excluding vat

Drink on arrival

Peach and berry white wine spritzer garnished with freshly picked mint

Canapé served on designer plates according to your theme or colour scheme

Mini black taco with pulled chicken, cilantro apple cabbage slaw and garnished with avo salsa

Beef salad roll-up with cucumber, celery and carrot served with sesame dressing

Falafel on a bamboo skewer served with chilli and avo dip (v)

Mini mushroom crepe rolls topped with wild mushrooms and chopped herbs (v)

Edible spoon with whipped blue cheese, red onion and thyme confit (v)

Green pancake topped with beetroot cured salmon and horseradish cream, beetroot relish and balsamic pearls

Macadamia nut crusted chicken skewers served in a mini glass pot with lime and mango salsa, garnished with baby herbs

Bowl food passed around

Mediterranean lamb slider served on sesame seed roll with tzatziki, red capsicum and roasted tomatoes

Bamboo cones with salt and pepper calamari topped with chilli mango salsa

Thai flank fillet served on chilli noodles and garnished with deep-fried noodles and spring onion

Vegetarian – we will cater for 10% of the guest

Pumpkin green curry served on jasmine rice and garnished with basil leaves

For the sweet tooth

Passed around

Passion fruit panna cotta topped with passion fruit pulp, pineapple and mango salsa

Chocolate meringue s’mores tart

 

 

 

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