27

Sep

R495 per person excluding vat
Includes menu, table top decor and hiring
From 20 guests and up
*Does not include delivery and waiters

Tailor made menu

Canape passed around on designer plates according to your theme or colour scheme
Polenta squares topped with cocktail tomato, basil pesto drizzled with balsamic reduction (v)
Mini taco topped with smoky chipotle chicken topped with pineapple salsa served off fresh limes
Thai fish cakes served with lime spiked mayonnaise and garnished with onion sprouts and black sesame seeds

Harvest buffet

We will set up an opulent display with different leveled heights incorporating your colour scheme
for guest to help themselves

Balsamic marinated rare roasted fillet sliced and served with a drizzle of reduced balsamic cream sauce, garnished with wild rocket and vine tomatoes

Honey chilli chicken salad topped with cocktail tomatoes, spring onion and cashew nuts

Accompanied by:

Freshly grilled aubergine, green bean, cherry tomato and chickpea cous cous salad tossed with parsley garlic dressing and finished with toasted pine nuts
Butternut squash with sweetcorn salsa, feta and pumpkin seeds
Cilantro coleslaw with red cabbage, carrots drizzled with lemon dressing
Tomato carpaccio with a ginger salsa
Sourdough bread with chickpea hummus and flavoured butter
Olive oil and balsamic reduction

Something sweet

Large Pavlova topped with lemon curd cream, fresh berries and mint
Mixed berry vanilla cream tarts topped with fresh lavender
Large tiramisu cake topped with chocolate curls
Watermelon wedge lollipops

Facebooktwitterpinterestmail