08

Jan

Tailor made Harvest menu at R420 per person excluding vat

Canape passed around on designer plates according to your colour scheme

Curly silver spoon topped with avo mousse and a swirl of smoked salmon garnish with micro dill leaves

Prosciutto, goat’s cheese and fig jam crostini topped with balsamic reduction and rocket leaves

Ginger disc topped with whipped blue cheese and caramelized onion

Harvest table

We will set up an opulent display incorporating your colour scheme for guest to help themselves

Wholegrain mustard marinated fillet accompanied by fluffy mustard sauce and roasted vine tomatoes

Marinated salmon skewers topped with lemongrass dressing, chargrilled lemons and fresh coriander

Accompanied by

Rice salad – celery, red peppers, raisins, pineapple topped with blanched mange tout and toasted sesame seeds

Watermelon, feta and olive salad topped with marinated red onion and fresh basil leaves

Harissa chickpea salad topped with coriander

Caprese salad – marinated boccocini, tomato and basil salad drizzled with balsamic reduction

Assorted bread
Beetroot hummus
Flavoured butter
Olive oil and balsamic vinegar

Dessert

Summer fruit pannacotta with kiwi, peaches and berries

Mango meringue fool topped with freshly picked mint

Grilled peaches with amaretto mascarpone drizzled with rich caramel sauce and garnished with freshly picked garden mint

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