NEWS & EVENTS BY WORD OF MOUTH

28

Mar

Tailor made Portable dining menu @ R420 per person excluding vat

 

Canape served on designer plates according to your colour scheme – please choose 7

 

WILD MUSHROOM AND HOLLANDAISE (V)
Wild mushroom and hollandaise tartlets – micro herbs

 

HONEY GLAZED DUCK
Honey glazed duck – Grapefruit and ginger sauce – Chinese spoon

 

ARACINI AND SAGE (V)
Mini arancini pops – Sage crème fraiche – Hazelnut pesto

 

ARTICHOKE GRATIN
Golden baked artichoke gratin served on a silver spoon, topped with beetroot chutney

 

MELON AND PARMA HAM
Melon wrapped in parma ham skewered with bamboo skewer – lemon rind – wild rocket

 

CURRIED BUTTERNUT SOUP SIP (V)
Curried butternut soup sip – swirl of coriander oil – herbed crème fraiche – deep fried tortilla shard

 

ASIAN BEEF ROLL-UPS
Asian beef roll-ups on a lime wedge and skewered with a prism skewer

 

DILL BLINI AND SALMON
Dill blini – smoked salmon – lemon crème fraiche – pickled ginger – radish – black sesame seeds

 

SESAME TUNA AND GINGER
Seared black sesame tuna – Wasabi mayo, Soy dressing – Deep fried ginger

 

CHARCOAL PRAWNS AND WASABI
Charcoal prawns – wasabi aioli- pickled red onion – pea shoots

 

PARMESAN PARFAIT (V)
Parmesan crisp – Parmesan parfait – red pepper marmalade

 

Bowl food passed around – please choose 3 protein and 1 vegetarian

 

PARMESAN CHICKEN AND PESTO
Parmesan crusted chicken – pesto cream sauce

 

CHICKEN AND PRAWN CURRY
Chicken and prawn curry – basmati rice – tomato, ginger and coriander sambal – poppadum shard

 

STICKY MONGOLIAN beef
Sticky Mongolian beef – steamed rice – beans

 

LAMB SHANK
Pulled lamb shank – mustard mash – pomegranate salsa

 

GRILLED SALMON AND CHILLI NOODLES
Grilled salmon – chilli noodles and leeks – tomato and lime sauce

 

SEAFOOD SPAGHETTI
Seafood spaghetti – Squid – Clams – Mussels – Prawns – Tomato and white wine sauce

 

SALT AND PEPPER SQUID
White pouches – Salt and pepper squid – traditional tartare sauce – lemon wedge – dill

 

PORK BELLY AND SWEET POTATO
Sticky Pork Belly – Apple and sweet potato mash – Sticky 5 spice Asian sauce

 

 

VEGETARIAN OPTIONS

 

 

CARAMELIZED BUTTERNUT ROTOLO
Caramelized butternut and feta cheese Rotolo – Crisp sage – Pine nuts – Parmesan

 

GNOCCHI PARISIENNE
Gnocchi Parisienne – Oven dried tomatoes – Olives – Taleggio

 

ROAST PUMPKIN WALNUT TART
Roast pumpkin and walnut tart – Carrot jam – Goats cheese

 

DESSERTS

 

 

GINGER CIGARS AND BOOZY CHERRIES
Ginger cigars – Homemade decadent vanilla ice cream – Boozy berries

 

GRILLED PEARS
Grilled pears – Amaretto Mascarpone

 

CHOCOLATE FONDANT AND AMARULA
Chocolate fondant – Amarula anglaise – White chocolate spring rolls

 

STICKY BANANA AND PECAN PUDDING
Sticky Banana and pecan pudding – caramel sauce – edible flowers

 

TRIO OF CHOUX PUFFS
White chocolate and coffee – Dark chocolate – Caramel

 

 

 

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