Tailor made Winter Harvest menu @ R580 per person excluding vat

Canape served on designer plates according to your colour scheme

SMOKED CHICKEN TACO
Soft taco – Smoked chicken – corn slaw – mustard mayo

MINTED PEA SOUP
Deliciously warm minted pea soup – goats’ cheese and lemon zest gougeres

ROOT VEGETABLE LATKES AND ROAST BEEF
Mini root vegetable latkes – Rare roast beef – Caramelized onion – Horseradish cream

HARVEST TABLE
We would do a beautiful display incorporating your colour scheme for guest to help themselves

PANFRIED SALMON
Pan fried salmon – pine nut salsa

LEG OF LAMB
Slow-cooked leg of lamb with pomegranate molasses topped with rosemary

MAURITIAN CHICKEN AND PRAWN CURRY
Mauritian chicken and prawn curry – basmati rice – roti – sambles – (prawns could be omitted)

ROASTED POTATOES
Roasted potatoes – Rosemary – Sumac

TABBOULEH
Cauliflower tabbouleh

AUBERGINE
Roasted aubergines – Curried yoghurt – Caramelized onion – pomegranate pearls

ROASTED BUTTERNUT
Roasted butternut squash – lentils – dolcelatte – micro herbs

SOMETHING SWEET

SILKY CHOCOLATE POTS
Decadent silky chocolate pots – chocolate curls – edible flowers

CHEESECAKE AND CHERRY
Sweet and salty cheesecake – Cherry compote

SPICED APPLE CAKE
Spiced apple cake – Vanilla cream – flower shard

CRÈME BRULEE
Vanilla bean crème brulee – Ginger snaps

CHEESEBOARD @ R75 PER PERSON EXCLUDING VAT 

(WE SUGGEST TO CATER FOR 50 PERCENT OF THE GUEST)

Trio of cheese – Homemade preserve – Cheese biscuits – French Baguette – Cinnamon phyllo shard – Honeycomb