Tailor made Winter Harvest menu @ R580 per person excluding vat
Canape served on designer plates according to your colour scheme
SMOKED CHICKEN TACO
Soft taco – Smoked chicken – corn slaw – mustard mayo
MINTED PEA SOUP
Deliciously warm minted pea soup – goats’ cheese and lemon zest gougeres
ROOT VEGETABLE LATKES AND ROAST BEEF
Mini root vegetable latkes – Rare roast beef – Caramelized onion – Horseradish cream
HARVEST TABLE
We would do a beautiful display incorporating your colour scheme for guest to help themselves
PANFRIED SALMON
Pan fried salmon – pine nut salsa
LEG OF LAMB
Slow-cooked leg of lamb with pomegranate molasses topped with rosemary
MAURITIAN CHICKEN AND PRAWN CURRY
Mauritian chicken and prawn curry – basmati rice – roti – sambles – (prawns could be omitted)
ROASTED POTATOES
Roasted potatoes – Rosemary – Sumac
TABBOULEH
Cauliflower tabbouleh
AUBERGINE
Roasted aubergines – Curried yoghurt – Caramelized onion – pomegranate pearls
ROASTED BUTTERNUT
Roasted butternut squash – lentils – dolcelatte – micro herbs
SOMETHING SWEET
SILKY CHOCOLATE POTS
Decadent silky chocolate pots – chocolate curls – edible flowers
CHEESECAKE AND CHERRY
Sweet and salty cheesecake – Cherry compote
SPICED APPLE CAKE
Spiced apple cake – Vanilla cream – flower shard
CRÈME BRULEE
Vanilla bean crème brulee – Ginger snaps
CHEESEBOARD @ R75 PER PERSON EXCLUDING VAT
(WE SUGGEST TO CATER FOR 50 PERCENT OF THE GUEST)
Trio of cheese – Homemade preserve – Cheese biscuits – French Baguette – Cinnamon phyllo shard – Honeycomb