NEWS & EVENTS BY WORD OF MOUTH

09

May

Tailor made Winter Harvest menu @ R580 per person excluding vat

Canape served on designer plates according to your colour scheme

 

SMOKED CHICKEN TACO
Soft taco – Smoked chicken – corn slaw – mustard mayo

 

MINTED PEA SOUP
Deliciously warm minted pea soup – goats’ cheese and lemon zest gougeres

 

ROOT VEGETABLE LATKES AND ROAST BEEF
Mini root vegetable latkes – Rare roast beef – Caramelized onion – Horseradish cream

 

HARVEST TABLE
We would do a beautiful display incorporating your colour scheme for guest to help themselves

 

PANFRIED SALMON
Pan fried salmon – pine nut salsa

 

LEG OF LAMB
Slow-cooked leg of lamb with pomegranate molasses topped with rosemary

 

MAURITIAN CHICKEN AND PRAWN CURRY
Mauritian chicken and prawn curry – basmati rice – roti – sambles – (prawns could be omitted)

 

ROASTED POTATOES
Roasted potatoes – Rosemary – Sumac

 

TABBOULEH
Cauliflower tabbouleh

 

AUBERGINE
Roasted aubergines – Curried yoghurt – Caramelized onion – pomegranate pearls

 

ROASTED BUTTERNUT
Roasted butternut squash – lentils – dolcelatte – micro herbs

 

SOMETHING SWEET

 

SILKY CHOCOLATE POTS
Decadent silky chocolate pots – chocolate curls – edible flowers

 

CHEESECAKE AND CHERRY
Sweet and salty cheesecake – Cherry compote

 

SPICED APPLE CAKE
Spiced apple cake – Vanilla cream – flower shard

 

CRÈME BRULEE
Vanilla bean crème brulee – Ginger snaps

 

CHEESEBOARD @ R75 PER PERSON EXCLUDING VAT 

(WE SUGGEST TO CATER FOR 50 PERCENT OF THE GUEST)

 

Trio of cheese – Homemade preserve – Cheese biscuits – French Baguette – Cinnamon phyllo shard – Honeycomb

 

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