NEWS & EVENTS BY WORD OF MOUTH

28

Jan

Canapes passed around on designer plates in the style of your colour scheme or theme at R65 per person excluding vat (client to select 3 canapes)

 

SOUP SIP OF YOUR CHOICE

Prawn, coconut and coriander
Minted pea soup with pea tendrils
Curried butternut soup with toasted coconut shavings
Corn soup with a red pepper puree

 

(NOTE: anyone of these soups could be served as a starter)

 

STICKY PORK BELLY
Silver spoon topped with a crispy pork belly cube ٠ apple and sweet potato puree ٠ apple crisp

 

BLUE CHEESE PHYLLO BARRELS
Blue cheese ٠ onion marmalade

 

PRAWN TACO
Chilli prawn taco ٠ pickled red cabbage ٠ sour cream ٠ avocado

 

SALMON BLINI
Dill Blini ٠ herbed crème fraiche ٠ smoked salmon ٠ pickled ginger

 

PARMESAN SHORTBREAD
Parmesan shortbread ٠ parmesan mousse ٠ red pepper marmalade

 

THAI CHICKEN POPS
Thai chicken pops ٠ Nam Pla dipping sauce

 

EXOTIC MUSHROOM TART
 Exotic mushroom tart ٠ Hollandaise

 

 

PLATED STARTER – CLIENT TO SELECT 1 OPTION

 

SALMON FISH CAKES
Crispy fish cake ٠ lemon crème fraiche ٠ caper tartar sauce ٠ watercress salad ٠ crisp salmon skin

 

DUCK SALAD
Warm honey glazed duck breast ٠ grapefruit and ginger salad ٠ honey ginger dressing ٠ micro leaves

 

TWICE BAKED SOUFFLE
Twice baked cheese soufflé ٠ red pepper marmalade ٠ wild rocket pear salad

 

BEETROOT FALAFEL
Beetroot falafel ٠ beetroot tzatziki ٠ deconstructed Greek salad ٠ grilled feta cubes (all served on a curve)

 

BUTTERNUT ARANCINI
A trio of butternut Arancine ٠ burnt sage butter sauce ٠ roasted butternut cubes ٠ toasted pumpkin seeds

 

PLATED MAIN COURSE – CLIENT TO SELECT 1 OPTION

If you require a choice main course there will be a surcharge of R75 per person excluding vat

 

 

LAMB SHANK
Deboned lamb shank ٠ mustard mash potatoes ٠ sautéed wild mushrooms ٠ roasted winter vegetables ٠ carrot puree ٠ butternut crisps

 

ROAST CHICKEN
Roast chicken tenderloin with crisp, salty skin ٠ mushroom tagliatelle ٠ ratatouille Provençale vegetables

 

BALSAMIC BEEF
Balsamic beef fillet medallion ٠ butternut and potato dauphinoise ٠ parmesan fried courgettes ٠ green pea puree – pea tendrils٠ thyme jus

 

LINEFISH
Coriander chilli Sea Bass / kabeljou ٠ curry ragout ٠ sautéed sweet potato ٠ tomato onion salsa

 

SOLE
Rolled sole – sundried tomatoes – parmesan and herbed cream sauce – asparagus – parmesan potatoes – crispy butternut

 

VEGETARIAN – WE AUTOMATICALLY CATER FOR 10% OF THE TOTAL GUEST COUNT – CLIENT TO SELECT 1

 

CHICKPEA AND POTATO CURRY
Chickpea and potato curry – cashew cream – sweet potato roti – coriander

 

BROCCOLI AND CAULIFLOWER CANNELLONI
Broccoli and cauliflower cannelloni ٠ Passata, basil, parmesan, and mozzarella ٠ crème fraiche ٠ lightly dressed rocket salad

 

DESSERT

PLEASE SELECT EITHER A PLATED DESSERT OR A MINI DESSERT DISPLAY

PLATED DESSERT OPTIONS – CLIENT TO SELECT 1

 

POACHED PEARS AND WHITE CHOCOLATE PARFAIT
Poached red wine pears ٠ sliced white chocolate parfait ٠ hazelnut crumb and blackberry sauce

 

CRÈME NAPOLEON
Crème Napoleon ٠ caramelized phyllo wafers ٠ whisky infused crème patisserie ٠ poached pears٠ Salted caramel sauce ٠ pecan crumbs

 

VANILLA ICE AND BOOZY CHERRIES
Decadent homemade vanilla ice cream balls served in a sundae saucer ٠ mini meringues ٠ the waiters will pour over boozy cherries and offer a ginger  snap tuille

 

TRIO OF DESSERT
Crème brûlée ٠ rich salted caramel chocolate tart ٠ orange and grapefruit salad

 

ORANGE PUDDING
Individual warm orange pudding ٠ orange cream sauce ٠ double cream ٠ dark chocolate leaves

 

Alternatively you could have a Dessert display

 

DESSERT DISPLAY – CLIENT TO SELECT 5 OPTIONS

 

SALTED CARAMEL TARTS
Salted caramel chocolate tarts ٠ praline ٠ nougat

 

MAURITIAN NAPOLITAINES
Dark chocolate Mauritian Napolitaines

 

TIRAMISU
Tiramisu dessert shot dusted with cocoa

 

RASBERRY PANNACOTTA
Raspberry and vanilla panna cotta with fresh mint

 

COFFEE CRÈME BRÛLÉE
 Coffee crème brûlée topped with praline

 

HAZELNUT PAVLOVAS
Hazelnut Pavlovas ٠ Vanilla cream ٠ Poached white wine pears ٠ Chocolate curls

 

BRANDY SNAP AND CREAM
Brandy snap curls ٠ silver goblet of Chantilly cream

 

FRIANDS
Blueberry Friands dusted in icing sugar

 

CREPE SUZETTE
Crepe suzette rolls ٠ boozy orange sauce

 

BERRIES AND CHOCOLATE SAUCE
Pots of berry salad topped ٠ warm white vanilla chocolate sauce

 

FRENCH APPLE TART
French apple sliced tart with Fresh mint

 

OPTIONAL CHEESEBOARD AT AN ADDITIONAL R75 PER PERSON EXLCUDING VAT

Trio of gourmet cheeses – homemade preserve – biscuits – seasonal fruit – crispy phyllo shards – honeycomb – French baguettes

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