Canapes passed around on designer plates in the style of your colour scheme or theme at R65 per person excluding vat (client to select 3 canapes)
SOUP SIP OF YOUR CHOICE
Prawn, coconut and coriander
Minted pea soup with pea tendrils
Curried butternut soup with toasted coconut shavings
Corn soup with a red pepper puree
(NOTE: anyone of these soups could be served as a starter)
STICKY PORK BELLY
Silver spoon topped with a crispy pork belly cube ٠ apple and sweet potato puree ٠ apple crisp
BLUE CHEESE PHYLLO BARRELS
Blue cheese ٠ onion marmalade
PRAWN TACO
Chilli prawn taco ٠ pickled red cabbage ٠ sour cream ٠ avocado
SALMON BLINI
Dill Blini ٠ herbed crème fraiche ٠ smoked salmon ٠ pickled ginger
PARMESAN SHORTBREAD
Parmesan shortbread ٠ parmesan mousse ٠ red pepper marmalade
THAI CHICKEN POPS
Thai chicken pops ٠ Nam Pla dipping sauce
EXOTIC MUSHROOM TART
Exotic mushroom tart ٠ Hollandaise
PLATED STARTER – CLIENT TO SELECT 1 OPTION
SALMON FISH CAKES
Crispy fish cake ٠ lemon crème fraiche ٠ caper tartar sauce ٠ watercress salad ٠ crisp salmon skin
DUCK SALAD
Warm honey glazed duck breast ٠ grapefruit and ginger salad ٠ honey ginger dressing ٠ micro leaves
TWICE BAKED SOUFFLE
Twice baked cheese soufflé ٠ red pepper marmalade ٠ wild rocket pear salad
BEETROOT FALAFEL
Beetroot falafel ٠ beetroot tzatziki ٠ deconstructed Greek salad ٠ grilled feta cubes (all served on a curve)
BUTTERNUT ARANCINI
A trio of butternut Arancine ٠ burnt sage butter sauce ٠ roasted butternut cubes ٠ toasted pumpkin seeds
PLATED MAIN COURSE – CLIENT TO SELECT 1 OPTION
If you require a choice main course there will be a surcharge of R75 per person excluding vat
LAMB SHANK
Deboned lamb shank ٠ mustard mash potatoes ٠ sautéed wild mushrooms ٠ roasted winter vegetables ٠ carrot puree ٠ butternut crisps
ROAST CHICKEN
Roast chicken tenderloin with crisp, salty skin ٠ mushroom tagliatelle ٠ ratatouille Provençale vegetables
BALSAMIC BEEF
Balsamic beef fillet medallion ٠ butternut and potato dauphinoise ٠ parmesan fried courgettes ٠ green pea puree – pea tendrils٠ thyme jus
LINEFISH
Coriander chilli Sea Bass / kabeljou ٠ curry ragout ٠ sautéed sweet potato ٠ tomato onion salsa
SOLE
Rolled sole – sundried tomatoes – parmesan and herbed cream sauce – asparagus – parmesan potatoes – crispy butternut
VEGETARIAN – WE AUTOMATICALLY CATER FOR 10% OF THE TOTAL GUEST COUNT – CLIENT TO SELECT 1
CHICKPEA AND POTATO CURRY
Chickpea and potato curry – cashew cream – sweet potato roti – coriander
BROCCOLI AND CAULIFLOWER CANNELLONI
Broccoli and cauliflower cannelloni ٠ Passata, basil, parmesan, and mozzarella ٠ crème fraiche ٠ lightly dressed rocket salad
DESSERT
PLEASE SELECT EITHER A PLATED DESSERT OR A MINI DESSERT DISPLAY
PLATED DESSERT OPTIONS – CLIENT TO SELECT 1
POACHED PEARS AND WHITE CHOCOLATE PARFAIT
Poached red wine pears ٠ sliced white chocolate parfait ٠ hazelnut crumb and blackberry sauce
CRÈME NAPOLEON
Crème Napoleon ٠ caramelized phyllo wafers ٠ whisky infused crème patisserie ٠ poached pears٠ Salted caramel sauce ٠ pecan crumbs
VANILLA ICE AND BOOZY CHERRIES
Decadent homemade vanilla ice cream balls served in a sundae saucer ٠ mini meringues ٠ the waiters will pour over boozy cherries and offer a ginger snap tuille
TRIO OF DESSERT
Crème brûlée ٠ rich salted caramel chocolate tart ٠ orange and grapefruit salad
ORANGE PUDDING
Individual warm orange pudding ٠ orange cream sauce ٠ double cream ٠ dark chocolate leaves
Alternatively you could have a Dessert display
DESSERT DISPLAY – CLIENT TO SELECT 5 OPTIONS
SALTED CARAMEL TARTS
Salted caramel chocolate tarts ٠ praline ٠ nougat
MAURITIAN NAPOLITAINES
Dark chocolate Mauritian Napolitaines
TIRAMISU
Tiramisu dessert shot dusted with cocoa
RASBERRY PANNACOTTA
Raspberry and vanilla panna cotta with fresh mint
COFFEE CRÈME BRÛLÉE
Coffee crème brûlée topped with praline
HAZELNUT PAVLOVAS
Hazelnut Pavlovas ٠ Vanilla cream ٠ Poached white wine pears ٠ Chocolate curls
BRANDY SNAP AND CREAM
Brandy snap curls ٠ silver goblet of Chantilly cream
FRIANDS
Blueberry Friands dusted in icing sugar
CREPE SUZETTE
Crepe suzette rolls ٠ boozy orange sauce
BERRIES AND CHOCOLATE SAUCE
Pots of berry salad topped ٠ warm white vanilla chocolate sauce
FRENCH APPLE TART
French apple sliced tart with Fresh mint
OPTIONAL CHEESEBOARD AT AN ADDITIONAL R75 PER PERSON EXLCUDING VAT
Trio of gourmet cheeses – homemade preserve – biscuits – seasonal fruit – crispy phyllo shards – honeycomb – French baguettes
