Tailor made menu at R220 per person excluding vat.
All cutlery and crockery included. For 20 guests and up.
Event must be confirmed and paid by 29 November.
Drink on arrival: summer white wine spritzer garnished with summer fruit, fresh mint and edible flowers.
We will pass around designer canapes on handpicked plates according to your theme or colour scheme. These include:
Prosciutto, goat’s cheese and fig jam crostini, topped with balsamic reduction and rocket leaves
Charcoal prawns with soya crème brulee and mango salsa topped with toasted sesame seeds
Parmesan disc topped with avo mousse and beetroot micro herbs
Mini rolled beef with hot cherry peppers, mozzarella and basil served on a mini plate topped with a fluffy mustard sauce
Silver curly spoon with smoked salmon roll-up topped with tomato, avocado and caper salsa
Mini taco with black bean and chicken with a creamy aji verde sauce and crunchy slaw
Mini watermelon, feta and mint skewers drizzled with balsamic vinegar (v)
Mini beef samosas served with a cucumber chilli relish topped with micro coriander leaves
Mini biltong croquette with a mustard dipping sauce
Dukkha and nut crusted chicken skewers served with a chimichurri dipping sauce
Assorted popsicles served off steaming dry ice. Flavours include raspberry cheesecake, Nutella fudge and lemon.